It is made in Ville Platte, Louisiana, the heart and soul of Cajun Country, so I know it must be good.
I’m dying to try it – but wish they had called it “Whack Yo Dawter” or something less indendiary toward mothers everywhere.
In 1956, Wilda Marie Fontenot gave birth to the award winning "SLAP YA
MAMA" seasoning blend. Every time she uses it, she receives a loving slap on the back and a kiss on the cheek thanking her for another great Cajun dish.
The website says that Kroger carries it. I’m calling my local manager today to request that he stock up.