Since tomorrow is Valentine’s Day, why not make a special dessert for your favorite Valentine.
I suggest Olivia’s Brownie Cobbler which sounds perfect to this chocolate lover’s way of thinking.
I even have a heart shaped pan which will make the perfect cooking vessel:
2 c. butter
10 oz. chocolate chips (semisweet)
4 cups sugar
1 tsp salt
1 tsp vanilla
1 2/3 cups all purpose flour
2 cups chopped walnuts or pecans
Preheat oven to 350. Melt butter and chocolate chips together in Dutch oven. After melted, remove from heat and add one egg at a time, whisking well between each. Add sugar, salt, vanilla, flour and nuts. Stir well and put in a 9 x 13 glass dish. Bake for about 40 minutes. DO NOT OVER BAKE. I would check after 30 minutes. Serve topped with ice cream or whipped cream if desired. Serves 20-24.
Tip: a 9 x 16 dish works well, too.