I arrived home from the beach to find my kitchen cabinets covered up with squash, zucchini, cucumbers and one lone tomato. It wasn’t particularly pretty, but I was thrilled anyway.
We planted 16 tomatoes – five different varieties including several heirlooms. They’re all coming along nicely and we should have enough to make some salsa way before the Fourth of July.
Braddock hasn’t gotten the hang of “pickin'” and he let one zucchini get the size of a baseball bat. I’m going to shred it and try to make zucchini bread. If anyone has a recipe you really like, I’d love to hear about it.