I tossed a salmon fillet in the microwave for two minutes. I spread a squirt of Grey Poupon mixed with a teaspoon or so of Splenda brown sugar (okay I only saved 16 calories but it doesn’t run your blood sugar up) on top. I spelled out my name just for fun.
I find that when you turn 50 (or is it 70, I forget) you entertain yourself any way you can. i placed the doctored salmon on a cookie sheet and dumped the remains of my most brilliant discovery ever – Alexia sweet potato fries. This brand is head and shoulders above the fakey crinkle cut fries every other brands make. They look like they were cut by my grandmother – all different sizes and lengths. (They come out of the oven like Mamma just drained them from a pot of lard.) But back to this complicated recipe.
Bake it all at about 425 degrees for 10 or 11 minutes. Done.
Listen y’all. This is delicious. I’ll be taking a nap soon. The rain is moving out and leaving us with the most delightful chill in the air. I just wish I hadn’t lost my Lucky Dawg last week. She would be in my lap.