I collect crock pot recipes and found one today that sounds marvelous.
Since I have company coming later this month, I’m going to give it a try.
It’s called Cherry Cola Ham. The nice thing is, after breakfast or brunch and can toss the left over ham back in the pot along with some Navy
1 cup packed brown sugar
2/3 cup cherry-flavor cola
- 2 tablespoons lemon juice
- 1 tablespoon dry mustard
- 1 5- to 5-1/2-pound cooked boneless ham
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 1 tablespoon prepared horseradish
- Fresh sage leaves (optional)
In a 5-1/2- or 6-quart slow cooker, combine brown sugar, cola, lemon juice, and mustard. Add ham, turning to coat. Cover and cook on low-heat setting for 8 to 9 hours.
Transfer ham to a platter; cover to keep warm. In a small saucepan, stir together the water and cornstarch. Add cooking juices from cooker. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish. Slice ham and serve with sauce. If desired, garnish with sage leaves. Makes 20 to 24 servings.