My son William requested an ice cream cake from Coldstone Creamery for his birthday. I followed instructions and took the cake out 15 minutes before I was planning to serve. By then, the ice cream on the outside was beginning to melt so I began to carve. I carved and pounded but it remained hard as a glacier.
William came in the kitchen to see what was taking so long. Our guests started getting a little nervous when he went to my tool box and withdrew a hammer and chisel to give me a hand to cut the cake. They began worrying about their teeth, I expect.