How to make cheap beef taste like a prime cut


I’m probably the last to know about this little trick, but I’ll pass it on anyway since you may find yourself in a similar predicament.

My neighborhood supermarket was advertising ribeyes for $3.99 a pound. I was craving a good steak so I picked up a family pack even though the rest of my “family” was hacked that I bought the boneless variety – they being of the canine persuasion and all.

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