I got caught multi-tasking again. One of my New Month’s Resolutions was to QUIT multi-tasking because it makes me very messy and disorganized.
At lunch today, I found myself eating a lunch of tomato soup and half a pimiento cheese sandwich over my computer while working on the magazine.
I took a bite of soup while I typed with one hand. Oh, my, was this common ole Campbell’s Soup, I wondered? It was scrumptious!
I looked down into my bowl and realized all the pimiento cheese had seeped out from its rye bread bookends and dripped into the soup. Well, let me tell you this. You’ve never had such a delicious tomato soup.
It wasn’t just any pimiento cheese – but my Aunt Emma’s recipe which is made with no mayo. It’s three cheeses including Velveeta with Jalapeno plus mustard and pimiento – to die for. This was so good, I dumped the last of the pimiento cheese into the remaining tomato soup and stirred it around on purpose.
What a delightful accident. Sometimes it’s okay to multitask. And sometimes culinary accidents create something better.