Since tomorrow is Valentine’s Day, why not make a special dessert for your favorite Valentine.
I suggest Olivia’s Brownie Cobbler which sounds perfect to this chocolate lover’s way of thinking.
I even have a heart shaped pan which will make the perfect cooking vessel:
Olivia’a Brownie Cobbler
2 c. butter
10 oz. chocolate chips (semisweet)
8 eggs
4 cups sugar
1 tsp salt
1 tsp vanilla
1 2/3 cups all purpose flour
2 cups chopped walnuts or pecans
Preheat oven to 350. Melt butter and chocolate chips together in Dutch oven. After melted, remove from heat and add one egg at a time, whisking well between each. Add sugar, salt, vanilla, flour and nuts. Stir well and put in a 9 x 13 glass dish. Bake for about 40 minutes. DO NOT OVER BAKE. I would check after 30 minutes. Serve topped with ice cream or whipped cream if desired. Serves 20-24.
Tip: a 9 x 16 dish works well, too.
Can you ask Olivia if 4 cups of sugar is right. That seems like an awful lot for a 9 x 13 dish. If so, just me know. Thanks, Denise
Olivia’s response Yes….4 c sugar! It is goooood!
I copied it from her e-mail so feel certain it is correct, but wrote to double check. Will get back to you momentarily.
Thanks so much for replying. Can’t wait to try!