Cooking for one doesn’t have to be daunting


You all know her — or maybe you are her: The woman at the grocery check out with a cart filled with Lean Cuisines, dog treats and a solitary one-pint bottle of milk.


She might as well be wearing a neon sign that flashes, “Alone, ALONE.” Strangely enough I don’t find it all that depressing.

I consider my kitchen my private laboratory where I can mix ingredients much the way I mix metaphors.  Sometimes they can be downright humorous.

But when you don’t have anyone except yourself and your pets to appreciate the fruits of your labor in the kitchen, what’s the point?

Well, there’s always that stray boyfriend that shows up to push you to the next level. But cooking for one or two is challenging. Have you ever tried making a single serving of lasagna? It can’t be done.  So you make a huge batch, invite your friends, and send them home with Tupperware containers of the leftovers.  You’re back to square one: eating Lean Cuisines again.

Listen, Lean Cuisines don’t always have “lean” results.  I lived exclusively on them back in 2007 when I was on a health kick. I gained 15 pounds and my lipid profile went through the roof! Go figure. They are high in sodium and additives, and low in healthy things like whole grains and veggies.  Plu, the servings are so small you have to eat two to be able to take a decent nap.

Thankfully, I love to cook and I’m always trying out new recipes on my friends and family. My failures are legendary, but once in a blue moon, I surprise them with something delicious. My compost pile is evidence of the mistakes, so at least my garden appreciates  me.

To prevent waste, save money, and stick to a healthy diet, here are a few tips I’ve learned over the years:

*Always make a list before you go to the grocery. I do this on Wednesdays using the grocery inserts in my local paper.  I look at the weekly “specials”, make my plan and write my list.  When I don’t do this, I arrive home with things like Fiddle Faddles and huge squashes that require a meat cleaver to peal.

*Opt for single servings of tempting treats. Let’s face it:    Grocery store items are not exactly geared towards single people. I mean, do you really need a half gallon of ice cream tempting you all week long when all you wanted was a small taste? Yes, larger packages can sometimes be more economical, but when we’re talking about sweets and other junk foods, singles might be better served by paying more for single serving items so that you don’t have to finish off a whole bag of chips, cookies, or candy by yourself.

*Freezer items are life savers. My monthly purchases always include flash frozen chicken tenders – Tyson and Kroger produce the best.  You don’t even have to thaw them unless you want to make chicken stock. You toss them in a 375 degree oven for 25 minutes and dump a bag of fresh spinach on the plate.  Chop up the chicken tenders and dress them with some olive oil and balsamic vinegar and you have a meal fit for a queen, (or a king, I guess).

2 thoughts on “Cooking for one doesn’t have to be daunting

  1. Or you can do what I do which is going to Barn Hills and buy your meal by the pound already cooked and ready to eat, no dishes to wash really easy.

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