Spam is on the rise. Yes, your email box is full, but that’s not what I’m talking about. I’m talking Spam – the one spelled with a capital S.
As grocery prices continue to rise through the roof, I’ve decided to bring back that often maligned meat in a can which was created in 1937 to feed the Allied troops during World War II.
Now, I don’t go that far back, but the name “Spam” takes me back to the 1950s when my mother would fry up slices of mystery meat and place them between two pieces of white bread. I actually liked “Spammiches” as we called them -which tells you my palate is not terribly sophisticated. Continue reading