I stumbled on this one yesterday. I’ve been making pizzas using lengthwise cut eggplant slices but all I had in the fridge was zucchini. I was really craving a pizza and cannot find whole wheat pizza crusts in this town.
I slice my zucchini about four strips. Brush with olive oil and toast them up in a grill pan or under the broiler just to get them partly done.. Top with garlic or garlic powder. Add sliced tomatoes (I like Romas this time of the year), salt and pepper to taste.
Sprinkle with mozzarella cheese, Parmesan cheese or mixed blend and any herbs you happen to have. I had some cilantro and it did fine. Bake at 375 for 15 or 20 minutes until the tomatoes look at little like pepperoni. Of course, if you a meat eater, pepperoni is delicious on the zucchini. I keep some in the freezer in case company drops by. This can make tasty appetizers as well. It’s especially good with feta cheese.